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Pizzaiolo

Mr. Kr... M...
7000 Rousse
Bulgarie

Public personal information:
Date of birth: 1969-12-25
Marital status:

CV Code: a930d6c9505442db
Date of last connection: 2012-08-06

Current situation:
Current position:
Current industry:
Total working experience:

Job sought:
Desired type of contract: open-ended contract
Positions: Pizzaiolo, ,
Industry: , ,
Available as of:
Desired salary:

Education:
Education level / Diplomas:
Other training courses :
1984 - 1987 "Asen Zlatarov" Grain-Producing
and processing Vocational School - Rousse
Specialty: Operator in the production of bread,
baker's goods and pastry-cook's goods

Languages
read, written, spoken: Languages Bulgarian - native English Speak - Good, Read - Good, Write - Good Russian Speak - Very Good, Read - Good, Write - Good
understood: English,Russian

Location:
City/Town: , Département Mobile, Region: Mobile, Country: France

Resume:

Mr. Kr... M...
7000 Rousse
Bulgarie


Previous Experience / Positions
Baker January 1995 - March 1996 - Bulgaria
Company:
“Rousse Bread & Bakery Plant”
Position:
Baker
Responsibilities:
Operating a dough preparation machine and a bread
conveyor oven
Rreported to :
The production supervisor
Number of people supervised:
None
Size of team:
20 people
Size of company:
abt. 350 employees (in the bread & bakery production)
Baker, Pizza maker  November 1999 - March 2002 - Bulgaria
Company:
"Pa-pa" French Bakery
Position:
Baker; Second Supervisor
* Note: I began as a baker (position A), and later become a
second supervisor of bakery production (position B).

Responsibilities:
(A) operating a dough preparation machine and a bread oven
(B) supervising quality for bread & bakery production
Reported to:
(A) the production supervisor
(B) the production supervisor
Number of people supervised:
(A) none
(B) 8 people/shift
Size of team:
18 people
Size of company:
abt. 40 employees (in the bread & bakery production)
References:
Enclosed you will find a copy of the reference from my job a private french bakery "Pa-Pa".
Pizza Chef,
Chef Assistant March 2003 - August 2003 - Greece
Company:
“Boulevard Ho
Responsibilities:
Pizza preparation (from materials supply to baking),
preparation of all products for breakfast, lunch and dinner, assisting the chef, cooking.
Reported to:
The Shef
Number of people supervised:
None
Size of team:
8 people
Size of company:
26 employees
References:
Christopher Turner (chef)
: (UK) +44(0) 7746629958 ; 1-827875001




Baker  August 2004 – May 2007 - USA
Company:
“Princess Cruise Lines”
Responsibilities:
Operating a dough preparation machine and a bread
conveyor oven
Reported to:
Chef Baker
Number of people supervised:
2
Size of team:
10 people
Size of company(SHIP):
1500 employees



Pizza Chef November 2008 – February 2009 – Caribbean Islands
Company:
Hotel “Emeraude Plage”
Responsibilities:
Pizza preparation (from materials supply to baking),
preparation of all products for breakfast, lunch and dinner
(from materials supply to cooking)
Reported to:
Manager
Size of team:
20 people

Cover letter

Mr. Kr... M...
7000 Rousse
Bulgarie


CV PIZZAIOLO


CV PIZZAIOLO

Mr. Kr... M...

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